These cookies are seriously magical. Super easy to make and without any flour, you can feel good about eating way more than just one. Make sure neither your coconut oil nor butter is melted. You want them both at room temperature, but solid, or the cookies will spread too much while baking.
Please enjoy the recipe below:
INGREDIENTS
- Large Egg Yolks, Four
- 14g of (1 Tbsp) butter
- 50g of 3 12 Tbsp. coconut oil
- 5g or 1/3 cup of confectioners’ swerve
- Unsweetened Coconut Flakes, 1 Cup (100g)
- Chop 1/3 cup (45g) of pecans.
- Chop 1/3 cup (45g) of walnuts.
- 100g or 2/3 cup of semisweet chocolate chips
You may choose to use half-semisweet chocolate chips and half-salted caramel chocolate chips as an optional substitution.
INSTRUCTIONS
- The oven should be heated to 350 °F (176 °C).
- Mix egg yolks, melted coconut oil, and melted butter in a bowl(medium). Egg yolks and other ingredients should be thoroughly blended after a few minutes of whisking.
- Use a rubber spatula to gently incorporate everything after adding the remaining ingredients.
- Put it in the refrigerator for THIRTY to FORTY-FIVE minutes.
- Make 12 balls of cookie dough with a tablespoon or cookie scoop when the dough has dried. Line the baking sheet with parchment(evenly arranged) .
- 350 °F (176 °C) for 8 to 10 minutes, or until golden brown.
- After baking, remove them and let them cool.
- Enjoy the wonder of keto!
NUTRITION
Calories: 20
Fat: 19.5
Carbohydrates: 5
Fiber: 3.5
Protein: 5
Serving Size: ONE
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