This Keto Deviled Egg Salad is packed with tons of flavor and makes a great low-carb side dish or lunch! Scroll down for the easy keto recipe! I make deviled eggs every Thanksgiving, Christmas, Easter, and a lot of other parties because they are my go-to holiday snack! I’m such a huge fan of deviled eggs that I made this simple keto deviled egg salad recipe specifically so I could whip it up fast and serve it as a delicious side dish for Easter or for lunch.
Tip: This Deviled Egg Salad is also a great way to put those leftover easter eggs to use!
The only difference is that this Keto Deviled Eggs Salad is much easier to prepare and can be served as a side dish, light lunch, or even dinner. It tastes exactly like the traditional deviled eggs appetizer (which is also low-carb). I also love to serve this Keto Avocado Chicken Salad and this simple Low Carb Cucumber Avocado Salad is always a hit!
The traditional ingredients are included in this recipe for deviled eggs as well. Mayonnaise, dijon mustard, paprika, and onions are the main components of this keto egg salad. It’s quite simple to customize this salad as well! As I did, you can add bacon, celery, or for an extra kick, spicy sauce or cayenne pepper.
HOW TO HARDBOIL EGGS PERFECTLY
The first step is to boil your eggs.
Stovetop: add your eggs to a pot of water and bring the water to a boil.
Once the water is boiling, turn off the heat and cover your pot.
Allow eggs to remain in the water for about 12 minutes and then place them in an ice bath for 5-10 minutes!
The process and timing are crucial in getting eggs to easily peel!
You can also use your Instant Pot or this Dash Electric Egg Cooker like I did.
HOW TO SERVE THE KETO DEVILED EGG SALAD
This Deviled Egg Salad tastes amazing on its own but there are so many other low-carb ways to enjoy this egg salad!
Serve in a lettuce wrap
Over a side salad
Stuffed inside an avocado
On zucchini boats
With celery for dipping
HOW TO MAKE DEVILED EGG SALAD:
Ingredients:
The exact measurements are in the recipe card.
Hard-boiled eggs
Turkey bacon
Mayonnaise
Red onion
Dijon mustard
Chives
Salt
Black pepper
Paprika
Optional:
Extra bacon and or chives for garnish and for some kick top with diced jalapenos.
Instructions:
Peel and chop eggs and place in a large bowl
Add the remaining ingredients to the same bowl.
Stir and combine.
Top with extra bacon and or chives and refrigerate until ready to serve.
KETO DEVILED EGG SALAD
This Keto-deviled egg salad is packed with tons of flavor and makes a great low-carb side dish or lunch!
Course Salad, Side Dish
Cuisine American
Keyword keto deviled egg salad
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8
Calories 330 kcal
Ingredients
- 12 hard-boiled eggs
- 6 slices of crumbled turkey bacon Any type of bacon will work.
- 3/4 cup mayonnaise Add more if needed.
- 1/4 cup diced red onions
- 1 tbsp Dijon mustard
- 2 tbsp sliced chives
- 1/4 tsp salt add more if needed
- 1/4 tsp ground pepper
- 1/4 tsp paprika
Instructions
- Peel and chop eggs and place them in a large bowl.
- Add the remaining ingredients to the same bowl.
- Stir and combine.
- Top with extra bacon and or chives and refrigerate until ready to serve.
Nutritional Facts
Calories: 330
Net Carbs: 1 g
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