Enjoy this quick and easy keto breakfast burrito! Load em’ up with your favorite fillings like bacon, avocado, cheese, and some leafy greens.
Just watch the quick video to see how easy these are to make and scroll below to see all the filling options (number 3 is my favorite).
There’s even a handy tip at the end, so you can pack these for a healthy school lunchbox.
- 1 tbsp butter
- 2 eggs medium
- 2 tbsp cream full fat
- choice of herbs or spices
- salt/pepper to taste
In a small bowl, whisk the eggs, cream and chosen herbs and spices.
Melt the butter in the frying pan then pour in the burrito egg mixture.
Swirl the frying pan until the burrito mixture is evenly spread and thin as shown in the cooking video.
Place a lid over the burrito and leave to cook for 2 minutes.
Gently lift the burrito from the frying pan with a clean spatula onto a plate.
Add your favourite fillings then roll up and enjoy.