Description
This Chocolate Fudge Cake is a lifesaver on the Keto Diet for chocoholics & it is an absolute necessity on the keto diet. It is not necessary that every dessert that is labeled keto actually tastes good but I am quite sure that if you will give this one a try, it will quickly become a favorite recipe of yours. Doesn’t that look drool-worthy? And think, it’s keto, low carb, and sugar-free.
I use very low sugar cocoa powder that makes it super dark in color and amazingly fluffy. We have already shared super tasty and easy the ketogenic recipes of Keto Chocolate Flourless Cake & Low-carb Chocolate Zucchini Cake, Keto NO BAKE CHOCOLATE CHEESECAKE, Keto Espresso Chocolate Cheesecake Bars and this chocolate fudge cake is an amazing addition to that recipes. This is absolutely the best chocolate thing I’ve had on keto.
Furthermore, the frosting on top is very much like a fondant you find on those premade cakes at the grocery store. It is lovely with or without the frosting. I always verify first about the macros when I calculated them. Because this is one of the best desserts I’ve ever had and it has one 1g Net Carbper slice.
I would love to recommend this recipe to all Keto Diet/Low Carb Diet lovers.

Ingredients
| Cake |
- 1/4 cup Almond Flour
- 1/4 cup Coconut Flour
- 1/4 cup Sweetener (Better to use Erythritol)
- 1/3 cup Cocoa Powder
- 1/2 tsp Baking/Bicarbonate of Soda
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 cup Coconut Oil, soft
- 1 tsp Vanilla Extract/Sugar-Free Syrup
- 2 Eggs
- 2/3 cup (158ml) Water
| Frosting |
- 1/2 cup Butter
- 85g (3oz) Dark Chocolate, chopped, 75% or higher (I used Lindt 85%)
- 1 tsp Vanilla Extract/Sugar-Free Syrup
- 3 tbsp Sweetener
Instructions
- Preheat oven to 175C/350F.
- CAKE: In a medium bowl, add almond flour, coconut flour, sweetener, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In a large bowl, mix coconut oil, eggs, vanilla, and water. Make sure to beat it well.
- Slowly add your dry ingredients to your wet mixture and mix well.
- Pour mixture into a well-greased square pan (about 8×8).
- Bake for 20-25 minutes or until a toothpick inserted into the middle of the cake comes out clean.
- Set cake aside and leave to cool.
- FROSTING: In a microwave-safe bowl, melt your butter. Add chocolate and leave to melt (about 5 minutes).
- Add sweetener and vanilla and stir well. Then place in the fridge until cooled. Once they are cooled, then mix with a whisk or fork to make it slightly fluffy.
- When your cake has cooled, spread with the frosting. Cut into 16 and enjoy.
Nutritional Facts
Total Servings: 16
Nutritional values Per Slice: Calories: 230kcal | Fat: 22g | Protein: 4g | Net Carbs: 1g

Yield: 8 servings
Ingredients
- 1 1/2 cups fine almond flour
- 1/4 cup cocoa powder
- 2 tbsp dutch cocoa or additional regular
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 3 eggs, including the vegan option listed earlier in the post
- 1/3 cup granulated erythritol or regular sugar
- 1 1/2 tsp pure vanilla extract
Instructions
- *For a double layer cake, simply double the recipe and bake in two 8-inch pans.
- Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment.
- Stir all ingredients together very well, then spread into the pan.
- If needed, use a second sheet of parchment to smooth down.
- Bake 14 minutes on the center rack.
- Let cool completely before frosting.
Nutrition Facts
(Based on 8 slices)
Calories: 130
Total Fat: 9g
Saturated Fat: 0.9g
Sodium: 175mg
Total Carb: 6g
Net Carbs: 2.7g
Dietary Fiber: 3.3g
Sugars: 0.2g
Protein: 6.9g
Weight Watchers Smart Points: 4 points per slice

To enjoy further the Keto Lifestyle/Journey with us, it would be our privilege to serve the Keto Diet Lovers Family. we would be glad to FOLLOW us at Pinterest with a lot of activities where the Keto beginners are getting fruitful information about Keto/Low-carb recipes, Meal Plans and facilitating with Keto Guide from basics as well.
More Recipes to Enjoy!!
- Keto-Low Carb Lemon Blueberry Muffins |Sugar-Free, Gluten-Free
- Sesame Seed Keto-Low Carb Bread | 1g Net Carb
- Canned Chicken Low Carb Pizza Crust | 1g Net Carb
- Tasty Keto Flourless Chocolate Torte
- Easy Keto Espresso Chocolate Cheesecake Bars
- Low-Carb Nutella Fudge
- Sugar-Free Low Carb- KETO Donuts
- Ooey Gooey Keto Almond Flour Collagen Brownies
- Flourless Eggless Keto Chocolate Cake
- Chocolate Zucchini Cake
- Mocha Mug Cake
- Homemade Keto Kit Kat Bars |Paleo, Vegan-Friendly
- Best Fudgy Almond Flour Keto Chocolate Brownies
- Easy No-Bake Chocolate Cheesecake
- Keto – Low Carb Bread
- Gluten-free, Dairy-free & Keto Baked Donuts | Net Carb only 1g
- Keto Peanut Butter Brownies
- Super Easy Keto Chocolate Mousse |With Secrete Ingredient
- Healthy No-Bake Keto Snickers Bars
- Easy No-Bake Keto Chocolate Peanut Butter Balls
2 Comments
Hi. I just want to ask that the 1/4 Cup Almond flour would be equal to 2 teaspoons as mentioned in your recipe. Although yesterday I tried the recipe by using 1/4 Cup not in grams or teaspoons. Can you please guide me about this? Regards
Hi….Thanks Emaily for diverting our attention. Yes! Its some mistake which is just being done due to pasting some ingredients. We have corrected it.
Thanks again!! Stay healthy