Amazing Keto Krispy Kreme Donuts


This Amazing Keto Krispy Kreme Donuts’s recipe is really very easy to  make and simple as well. These donuts were quick to make but the keto glaze does take a bit of time to thicken.

If you want your donuts to be glazed and not wet, you will want to wait for at least 60 minutes for the glaze to thicken up!



  • Donuts
  • 2 eggs
  • 1/2 cup almond flour
  • 1/4 cup keto-friendly protein powder
  • 2 TB coconut flour
  • 1/4 cup Swerve
  • 1/4 tsp salt
  • 2 oz cream cheese, softened
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup unsweetened coconut or almond milk
  • Glaze
  • 1/4 cup grassfed butter
  • 1/4 cup Swerve
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla



  1.  Pre-heat oven to 350 degrees.
  2.  Melt butter in sauce pan and add in Swerve. Stir until Swerve is completely melted and then add heavy whipping cream and vanilla. Stir over medium heat for about 5 minutes.
  3.  Remove glaze from heat.
  4.  Separate two eggs and set aside yolks for later. Whip egg whites to stiff peaks and set aside.
  5.  Mix together dry ingredients and softened cream cheese.
  6.  Add wet ingredients and stir until well mixed.
  7.  Gently fold egg whites into mixture. Stir until color is consistent.
  8.  Spray donut pan with coconut spray and fill approximately 2/3 of the way.
  9.  Bake in oven for 14-16 minutes or until lightly browned. Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely.
  10.  Allow glaze to completely cool and thicken before dipping donuts in glaze. You may also glaze very lightly and/or allow donuts to sit out to avoid being wet.


Calories 163g
Fat 15g
Carbs 3g (Sugar 1g)
Protein 5 g


Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice.

Written By

Leave a Reply

Your email address will not be published. Required fields are marked *