An amazing 1 Week Vegetarian Keto Diet Meal Plan


A ketogenic diet is a diet that is low in carbohydrates, high in fat, and has a moderate level of protein. A Good news for those people who dont like to eat meat or prefer to use vegetables during KETO DIET.  Yes, a detailed 7-day vegetarian keto diet meal plan & menu is shared here.

Understand First: How the Ketogenic Diets Work?

Our bodies prefer to burn carbs for fuel before it burns fat, so a ketogenic diet forces our bodies to use our fat as fuel, which leads to weight loss.

Ketogenic diets work because consuming a low amount of carbs causes our metabolism to go into a state called ketosis. This happens when there is an increase in ketones in our bloodstream. Ketones are created when our bodies use fat as fuel

These ketones are a form of fuel that helps the body burn fat as the main source of fuel, instead of using the glucose (sugar) from carbs.

Importance of Ketogenic Diet for Vegetarians

Ketogenic diets have long been used as a treatment for epilepsy and for diabetes, however, people also use it to lose weight.

Some people may be surprised to learn that many vegetarians, like many non-vegetarians, struggle with their weight and need to alter their diets to lose weight.

This is because the typical vegetarian diet contains more carbs and less fat than most meat-based diets. Unfortunately, some vegetarians do not process carbs well, and this leads to weight gain and other health problems.

Understanding of Good Carbs and Bad Carbs’ Difference

During ketogenic diet,  the  most important thing to understand is that how much number of carbs we can consume during the process of losing weight. Therefore, for healthy life of vegetarians during ketogenic diet, they should at first understand the clear difference between good carbs and bad carbs.

Good carbs are foods that are high in fiber, and nutrients because they are either not processed, or only minimally processed.

Bad carbs are heavily processed foods that are high in carbs. These foods enter the bloodstream faster than good carbs because they are converted to sugar faster.

Reasons to Know about Bad Carbs

  • All carbs raise our blood sugar levels, however, bad, heavily-processed carbs are processed and absorbed by our bodies faster than the good, fiber and nutrient-rich carbs that are closer to their natural state.
  • The problems begin when we consume too many carbs, because this can cause our blood sugar levels to rise so quickly that the corresponding insulin that is released blocks our body’s ability to use this increase sugar as fuel. This results in weight gain.
  • This often turns into a vicious cycle where the rapid rise in our blood sugar levels then leads to a rapid fall in our blood sugar, which then lowers our energy levels and makes it hard to focus.
  • A rapid fall in energy can also lead to an increase in hunger and the need to increase blood sugars, by consuming more carbs, to get through the day.
  • The natural process of carb consumption is that carbs are turned into sugar, also known as glucose, and then released into the bloodstream to be used as fuel.
  • This increase in blood sugar levels gives us energy. To help these sugars to be used by our bodies, our pancreas releases insulin. This insulin release is what allows our bodies to process the sugar of carbs as fuel.

Get Rid of Bad Carbs From Your Pantry

The bad carbs to get rid of are heavily processed, high-carb foods such as those that contain white sugar and white flour. These foods include:

  • White Pasta
  • White Rice
  • White Bread
  • Low-Fiber, Sugar-Added Cereals
  • Non-Diet Sodas
  • Potatoes, Yams, Sweet Potatoes, Corn, and Carrots
  • Fruit Juices
  • Chips
  • Tortillas
  • Crackers
  • Pretzels

Keep the Good, Low-Carb Foods in Your Pantry

Soy and Vegetable Proteins:

  • Beans and Legumes – Stock up on canned and dry versions. Always rinse canned beans and legumes in cold water before use to remove any added salt.
  • Tofu – Although firm tofu has more protein, you should also keep softer versions on hand for recipes that require blending. These include recipes for sauces, soups, ice creams, puddings, and spreads. Tofu textures range from silken, soft, firm, and extra firm.
  • Tempeh – This soy-based product is firm and has more protein, fiber, and calories than tofu. Use it as you would any meat substitute.
  • Soy Protein Powder and Vegetable Protein Powder – These powders are good for adding extra protein to recipes. These proteins typically contain at least 20 grams of protein per scoop, 1 to 2 grams of fat, and no carbs.

Other Meat Substitutes:

  • Meatless Bacon & Sausages – Always read the ingredients to choose the brands with the lowest carbs.
  • Sandwich Slices – Use these slices the way you would meat-based cold cuts.
  • Chicken Substitutes & Fish Substitutes – Avoid the breaded versions to keep the carbs as low as possible.
  • Soy Burgers – Although burger crumbles can be shaped into burger patties, soy burger save prep time because they are already formed.
  • Tofu Dogs & Vegetable Dogs – There are several varieties of tofu and vegetable dogs available, so read the ingredients to choose those with the fewest carbs.
  • Seitan – This is a high-protein, wheat-based meat substitute that can be used instead of tofu. Seitan is good for those who don’t have problems digesting gluten.

Condiments, Spices & Seasoning Groups:

  • Salts & Peppers – Experiment with a variety of salts and peppers.
  • Blended Seasonings – Select salt-free and salt-added versions of your favorites. Options include Mexican, Italian, Creole, French, Asian, Indian, Lemon-pepper and more.
  • Soy Sauce 
  • Assorted Herbs and Spices, including: Ginger, Cumin, Oregano, Garlic, Onion, Cilantro, Basil, and Sesame Seeds
  • Sriracha Sauce – This is a spicy Asian hot sauce that can also be used as a dipping sauce.
  • Mustards – Dijon and Stone-ground versions
  • Soy Mayonnaise

Oils and Vinegars:

  • Extra Virgin Olive Oil – Use this antioxidant-rich oil for cooking and in salad dressings.
  • Canola Oil – Use this heart-healthy oil for baking, sauteing, and marinating.
  • Grapeseed Oil – This oil contains vitamin E and is good for roasting, stir-frying and sauteing
  • Peanut Oil – This oil contains healthy plant fats and is good for deep frying, roasting and sauteing.
  • Coconut Oil – This oil helps control blood sugar and is good as a for cooking and as a butter substitute in baking.
  • Palm Shortening – This shortening is made when the saturated fats are separated from palm oil. It’s a good non-dairy butter-substitute.
  • Assorted Vinegars, including: Apple Cider Vinegar, Balsamic Vinegar, Red Wine Vinegar, and Rice Vinegar


Other Good Carb Additions for Your Pantry:

  • Soy Flour – Use this for baking or to thicken sauces. Since soy flour doesn’t bind well, combine it with whole wheat flour for the best results.
  • Whole Grain Bread – Read the labels to make sure you buy low-carb, high-protein brands.
  • Splenda (sucralose) – This artificial sugar is made from real sugar, so it has a taste that is closer to real sugar than other artificial sugars.
  • Soy Milk – Buy this in plain or vanilla-flavored, but avoid the ready-made chocolate version because it usually contains too many carbs. Instead, make your own by adding unsweetened cocoa powder to plain or vanilla soy milk. To sweeten, add Splenda to taste.
  • Nut, Olive, & Avocado Butters – These items make filling substitutes for vegetable oils in many recipes.


  • Nuts – Although nuts are a low-carb food, they are high in fat, so be diligent about portion control when snacking on them
  • Fruits – Do no drink fruit juices. Be careful with high-carb fruits such as bananas. Do not eat more than one a day.
  • Vegetables – Eat a wide variety of different types. Remember to eliminate, or limit, high-carb vegetables such as corn, carrots, potatoes, sweet potatoes, and yams.

Since even the high-carb fruits and vegetables are nutritious, you should be able to experiment with eating no more than one of them a day without sabotaging your diet.


1 Week Vegetarian Keto Diet Meal Plan + Menu


  • Breakfast: High-Fiber Cereal with Fruit
  • Lunch: Spicy Black Bean Soup with a Green Salad
  • Snack: Vegetable Spring Rolls Wrapped in Romaine Lettuce with a Spicy Peanut Sauce
  • Dinner: Spinach Pie with Walnut Crust. Serve with a Vegetable Salad
  • Dessert: Red Grape Truffles with an Almond Crust


  • Breakfast: Oatmeal with Fruit
  • Lunch: Indonesian-Spiced Tempeh and Vegetable Salad
  • Snack: Celery Stuffed with Hummus and Sun-Dried Tomatoes
  • Dinner: Black Bean and Sesame-Stuffed Portobello Mushrooms. Serve with Mixed Vegetable Salad
  • Dessert: Apple and Zucchini Cake


  • Breakfast: Spinach and Mushroom Frittata
  • Lunch: Vegetable Chef Salad with Tofu
  • Snack: Roasted Eggplant Dip with Whole Grain Crackers
  • Dinner: Roasted Eggplant Lasagna with Spinach Pesto
  • Dessert: Poached Pears with Chocolate Sauce


  • Breakfast: Tofu Benedict
  • Lunch: Crunchy Vegetable Slaw. Serve with Moroccan Spiced Lentil Soup
  • Snack: Jicama Sticks with Jalapeno Hummus
  • Dinner: Portobello Patties with Parsley and Cilantro Sauce. Serve with a Vegetable Salad
  • Dessert: No-Crust Apple Crumb Pie


  • Breakfast: Scrambled Tofu
  • Lunch: Cajun Tempeh Chicken Salad. Serve with Spicy Creole Gumbo with Collard Greens.
  • Snack: Spinach and Artichoke Dip with Assorted Raw Vegetable for Dipping.
  • Dinner: Vegetarian Sloppy Joes (Ground Portobello Mushrooms mixed with Vegetable Burger). Serve with a Green Vegetable Salad.
  • Dessert: Blueberry Soy Cheesecake with Granola Crust


  • Breakfast: Coffee and Chocolate Smoothie (Soy Milk and Cocoa Powder with Splenda)
  • Lunch: Four Hearts Salad (made with Hearts of Palm, Romaine Heart, Artichoke Heart, and Celery Hearts). Serve with Split Pea Soup with Cabbage and Soy Bacon Bits.
  • Snack: Mushrooms stuffed with Spinach and Pine Nuts
  • Dinner: Stuffed Eggplant. Serve with a Vegetable salad
  • Dessert: Walnut and Fudge Truffles


  • Breakfast: Tofu and Strawberry Smoothie
  • Lunch: Summer Vegetable Bisque. Serve with Soy Egg Salad (serve on a bed of lettuce).
  • Snack: Cucumber Slices with Mushroom and Olive Tapenade
  • Dinner: Vegetable Burgers with Black Bean Sauce. Serve with Green Vegetables Salad.
  • Dessert: Chocolate Silk Pie with Almond Crust.

General Guidelines for Best Results

There are many types of ketogenic diets. The strictest versions may limit your carb intake to no more than 20 grams a day.

Although lower carb diets typically result in more and faster weight loss, most people can’t stay on those diets for the long-term.

Following a moderate ketogenic diet is the best way to stick with a diet that will help you lose or maintain weight, and become as healthy as possible.


Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice.

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  1. How can one person make all of this and eat it. Most of the things are not common everyday foods, hardly any variety, sounds like depriving meals

  2. I’m going to try my hardest to follow this Keto diet to the “T”, I have a good feeling about the Keto diet and I’d like to try the high potassium, and low carb Keto diet. I’ve been a vegetarian for 34 years, and I’m a staunch vegetarian, no chicken and no fish. No meats whatsoever. Then 2 1/2 years ago, I put on weight, while I was eating “healthy,” I have never even thought about switching up my diet, because I have never been overweight in my entire life, until 2 1/2 years ago and I’ve been under active with life and I’ve become very frustrated with it all. Then, I came across this Keto diet today, that’s my sign and I’m so happy to have read it, thank you so much for your help and support!

    1. I am glad to read your feedback. Keep reading the upcoming articles as well for a healthy lifestyle. Wishing U good luck for you and for your husband’s good health!!!

  3. I’d like to start with the high potassium, low carb Keto diet. I’ve been a staunch vegetarian for 34 years and I’ve never been overweight and out of nowhere over the past 2 1/2 years I’ve been so frustrated with the reversing of my weight, state of mind and spirit. My family and friends told me quite often that I WAS a small woman. Reluctant to believe that I truly put on 65+ lbs of heavy duty weight, ever since the weight gain, I’ve resorted to wearing very lightweight dresses and I’m not happy with the new weight gain, and I need to get back to being healthy and happy! Thank you for your support and information.

  4. This is my 5th attempt to leave a comment. I’d like to start with the high potassium and low carb Keto diet. I’ve been a staunch vegetarian for 34 years, no chicken, no fish. No meat whatsoever. I started packing on the majority of my 65-75 lbs 2 1/2 years ago and I have to get my health back, along with my self esteem. It’d be great to be able to walk outside without sweating my gross, hugely overweight butt off. Thanks for your help and support, I appreciate it.

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