The best foolproof keto crepes recipe! These paleo, gluten-free crepes with almond flour taste just like real ones, and they will bend, roll and fold without breaking. Options for sweet or savory!


Base Keto Crepes Recipe

  • 2 tbsp Vital Proteins Grass-Fed Gelatin
  • 1 cup Water (divided)
  • 1 cup Almond flour
  • 1/4 tsp Sea salt (increase to 1/2 tsp for savory)
  • 4 large Egg
  • 2 tbsp Ghee (melted; or coconut oil for dairy-free)

Optional Ingredients (only for Sweet Crepes)

  • 1 tbsp Erythritol (or any granulated sweetener of choice)
  • 1/2 tsp Vanilla extract


  1. Place gelatin into a small bowl with 1/2 cup water. Set aside for 3 minutes to bloom.

  2. Meanwhile combine almond flour, sea salt, eggs, melted ghee or coconut oil, and remaining 1/2 cup water in a blender. Blend until smooth.

  3. Add gelatin mixture to the blender and blend until smooth. If it’s very thick for crepe batter, thin out with a little more water. (Do not thin out too much. It may still be a little thicker than normal crepe batter.)

  4. Heat an 8-inch oiled pan over medium-low heat. Pour 1/4 cup of batter into the pan and quickly tilt in a circle repeatedly, to spread evenly into a thin layer. (It may form empty air bubbles at first, just keep rotating and the batter will fill them in.) You should be able to get 2-3 rotations in. Cook for a minute or two, until the edges are dry, then carefully flip and cook for another minute on the other side.

  5. Repeat with the remaining batter.


Serving size: 1 6″ crepe (made in an 8″ pan)

Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice.

Written By


    1. Hi, Yeah Sure, U can place my posts at your blog. But it would be nice if you can place the link of my blog as well (just to get some acknowledgement from the viewers). But its totally your choice. Best regards. Dr. Raza

  1. I am really impressed together with your writing skills and also with the
    recipes and frequently asked questions section related to KETO. Thanks for the KETO recipes…

Leave a Reply

Your email address will not be published. Required fields are marked *